Pennsylvania Soup & Seafood (Doylestown) is starting brunch on Sunday, February 14th. Take your honey!
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What We're Tw-eating...
- RT @ZagatBuzz: The International Association of Culinary Professionals announced their Cookbook Awards Finalists http://su.pr/1bicWf 2 days ago
- Processed-Food Enhancer Recalled Over Salmonella http://www.npr.org/templates/story/story.php?storyId=124351091 5 days ago
- At the Farmers' Forum at Delaware Vly College. Great turn-out of farmers, chefs, producers and regular folks... http://myloc.me/4ptOT 1 week ago
- More updates...
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