Comments on: Getting local food on the local table

By: %year% | %month%| The year in food: Bucks County 2010 - part one

%year% | %month%| The year in food: Bucks County 2010 - part one — Thu, 30 Dec 2010 22:09:29 +0000

[...] changes that always accompany development. Read more about this in our post from last February, Getting local food on the local table. "Home is where the hamburger [...]

By: Lynne Goldman

Lynne Goldman — Fri, 05 Mar 2010 21:22:53 +0000

Thanks, Brian! I’ve been getting a lot of hits from it. Wondered how it got there. Thanks again.

By: Brian

Brian — Fri, 05 Mar 2010 20:29:43 +0000

Hey Lynne, great article. I submitted it to the news section of care2.com and it made the front page!

http://www.care2.com/news/member/895591921/1408148

By: Bucks County Taste » Blog Archive » Maize Restaurant featured in Bucks Co Herald

Thu, 04 Mar 2010 19:10:31 +0000

[...] Check out Susan S. Yeske’s article in the Bucks County Herald about Perkasie’s newest restaurant, Maize, sourcing from local farms and producers. Learn more about what local restaurants are doing to bring Bucks County produce and food onto their tables in our recent post. [...]

By: Arlene Goldman

Arlene Goldman — Fri, 26 Feb 2010 20:27:49 +0000

Good, thoughtful, timely article. Thanks.

By: Melissa

Melissa — Thu, 25 Feb 2010 04:34:04 +0000

Thank you so much for this post. I just visited “Down to Earth Cafe” this morning with my kids. It was awesome and I plan to go back. I live in Perkasie and am also excited to check out Maize.

By: Johnny K-Bar

Johnny K-Bar — Thu, 25 Feb 2010 02:15:53 +0000

Great article. It really highlights what most diners don’t realize about what goes into getting good food to their plates. Distribution & Logistics is all about getting a critical mass of stuff moving to make it economical. I’m glad to see that Zone 7 is up and running. It really sounds like a model for other areas with a wealth of good farms and chefs.