I started this feature last week, and will list for you throughout the local growing season the kinds of vegetables and fruits available at many local farmers’ markets.
Here’s this week’s freshly picked vegetables: Asian turnips, basil, beets, cabbage, chard, collards, cucumbers, eggplant, fennel, fresh garlic, green beans, green peppers, herbs, hot peppers, kale, kohlrabi, lettuce, parsley, radishes, scallions, summer squash, tomatoes, zucchini.
Freshly picked fruit: blueberries, raspberries, peaches and possibly blackberries and nectarines.
Thanks to Robin Hoy of the Wrightstown Market for her help on this list.
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